Wlp720 Vs Wyeast 4184 Sweet Mead Yeast Review
Like whatever form of homebrew, whether it is beer, wine or in this case mead choosing the right yeast is the best way to ensure your finished production is as tasty as possible.
Choosing the right mead yeast can brand a lot of difference. Yeast is ane of the very few ingredients that make up a mead afterward love and water so choosing the right yeast for your mead can be the divergence between an ok mead and a fantastic ane. Mead takes a fairly long fourth dimension to make and so choosing the right ingredients is more important when y'all think of the time you are investing.
In this article, we are going to take a look at some of the mead yeasts available to us homebrewers and meet what characteristics each i has likewise as what types of mead these yeasts work well in.
Choosing The Right Yeast For Your Mead
At that place are multiple unlike types of drink that fall nether the term, mead. They tin range from lower ABV hydromels to large, concentrated sack meads with lots in between. Each unlike type volition need some thought to ensure you are picking the correct yeast.
A mead yeast needs to be tolerant to booze with some meads coming in, in excess of 14% ABV. You will besides want to ensure the attenuation you are getting is going to exist right for the terminate. If yous want a dry mead and then a depression attenuating yeast is not going to exist the right choice. The basic things we need to consider for a mead yeast are:
Booze tolerance: The tolerance of the yeast needs to be capable of reaching the alcohol content of the finished mead, if not then the yeast will drib out before finishing fermentation and leave you lot with an overly sweet mead.
Ideal temperature range: All yeast strains will accept a preferred temperature range. This range will result in the preferred flavour and optimum fermentation so ensuring you are able to ferment in this range will profoundly improve the finished mead.
What Are The Best Mead Yeasts?
Any brewers or winemakers yeast is capable of turning honey into mead to a sure extent. At that place are a few strains of yeast that are ideal choices and will result in great meads. These are what I would consider existence the best mead yeasts:
Lalvin D-47: This mead is a very popular choice among mead makers. It is many mead makers first choice for medium and sugariness meads. Lalvin D-47 accentuates varietal grapheme in wines and so will raise these qualities in honey. It also leaves a full mouthfeel which is great for boosting the body of a mead you might be concerned is going to be to thin. Flocculation is good and D-47 settles into a house sediment in a moderate corporeality of time.
- Temperature range: 15°C – 20°C (59°F – 68°F)
- Alcohol tolerance: 14% ABV
Lalvin K1-V1116: This yeast strain enhances floral and fruity qualities in wines and is used a lot in fruit or country wines and so is a corking choice for fruit meads or melomels. Works particularly well at lower temperatures of around 16°C (61°F) where floral esters are accentuated. This strain is a good fermenter with a high alcohol tolerance.
- Temperature range: 15°C – 30°C (59°F-86°F)
- Alcohol tolerance: up to eighteen% ABV
Lalvin EC-1118: A existent workhorse yeast that will tear through fermentation even in less than ideal conditions. This yeast has one of the widest temperature ranges and will exist happy in cool or hot conditions. Specially good for dry meads and volition ferment near all the sugars bachelor to it. This yeast strain is popular because it is is a real universal performer.
- Temperature range: 7°C – 35°C (45°F-95°F)
- Booze tolerance: upward to xviii% ABV
Liquid Yeast For Mead
Wyeast 4184 Sweet Mead: A liquid strain from wyeast that will leave a two – 3% residual sweetness in the finished mead. The ester contour is fruity and works well in melomels and fruit mead variations. Works well in lower ABV meads or hydromels due to lower alcohol tolerance
- Temperature range: 18°C – 23°C (65°F-75°F)
- Alcohol tolerance: up to 11% ABV
Wyeast 4632 Dry Mead: A liquid strain from wyeast that suits a dry out mead. Has a college alcohol tolerance than 4184 and has reportedly won awards at shows. Will ferment down to a dry mead.
- Temperature range: 12.5°C – 23°C (55°F-75°F)
- Booze tolerance: up to 18% ABV
WLP720 Sweet Mead/Vino Yeast: A liquid yeast strain from White Labs that leaves a pocket-size corporeality of residual sweet. Ferments upward to xv% ABV and produces a finished mead with a subtle fruitiness.
- Temperature range: 21°C – 23°C (lxx°F-75°F)
- Booze tolerance: upward to 15% ABV
Other Yeast Strains For Mead
Information technology is well worth experimenting with yeast strains. Although those listed higher up are more than dedicated mead yeasts any wine yeast will exist capable of producing a decent mead and there are quite a few wine yeasts available in both dry and liquid form.
I accept had some success making lower ABV meads upwards to 7% ABV with ale yeasts which have the advantage of finishing a lot quicker than stronger ABV meads. The simple sugars that are being fermented means fermentation doesn't take long at all.
Source: https://homebrewanswers.com/mead-yeast/
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